Nutrition, Food Preservation, Health Mary-Kate Metzger Nutrition, Food Preservation, Health Mary-Kate Metzger

Why Fermented Foods Could Improve Your Health

Probiotics. Gut health. Lactic acid.

Chances are you’ve heard these words before.. They’ve been trending in the alternative health industry for a while now. But what do they mean?

Basically, all these buzzwords come down to one thing: supporting the body--your body. There are many ways you can achieve gut health and digestive support. And fermentation is a great way to get started.

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